VacMaster 12x15in 3 mil Chamber Vacuum Bags – 100 BPA-Free

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VacMaster Heavy Duty Chamber Vacuum Sealer Bags

Perfect for Sous Vide and Food Storage
These durable, multi-layered vacuum sealer bags ensure maximum freshness for your food, ideal for sous vide cooking and long-term storage. They are BPA-free and compatible with all chamber vacuum sealers.
  • 12" x 15" pre-cut chamber vacuum sealer bags — 100 per case
  • Heavy-duty 3 mil multi-layer construction for durability
  • Safe for high-temp sous vide up to 194°F / 90°C
  • Compatible with chamber vacuum sealers for airtight seals
  • BPA-free, food-grade clear material for safe food contact and easy identification
  • Ideal for sous vide, marinating, freezing, and bulk storage (home, restaurant, commercial)
  • Model 50009
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Last updated on February 3, 2026 9:10 pm
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VacMaster 12" x 15" Heavy Duty 3 Mil Chamber Vacuum Sealer Bags — 100 Pre-Cut Pouches (Model 50009)

Keep food fresher longer with commercial-strength chamber vacuum sealer bags designed for sous vide, freezing, marinating, and bulk storage. Clear, BPA‑free, and heat-safe up to 194°F / 90°C — perfect for home chefs, restaurants, and catering.

  • Heavy-duty 3 mil multi-layer construction for puncture resistance and long-term storage
  • Sized 12" x 15" — ideal for medium to large portions, cuts of meat, fish, and bulk ingredients
  • 100 pre-cut clear pouches per case for fast, consistent sealing and no trimming
  • BPA-free, food-grade material with crystal-clear visibility of contents
  • Safe for sous vide and cooking up to 194°F / 90°C
  • Specifically engineered for chamber vacuum sealers for reliable, airtight seals

Benefits

  • Extend shelf life and lock in flavor and freshness by removing air and preventing freezer burn
  • Durable bags that withstand marinating, long sous vide baths, and repeated handling
  • Save time with pre-cut pouches — no measuring, no waste
  • Clear construction makes inventory and portioning fast and easy

Ideal For

  • Sous vide cooking and reheating (up to 194°F / 90°C)
  • Commercial kitchens, restaurants, caterers, and serious home cooks
  • Freezing bulk meats, vegetables, and prepared meals
  • Marinating faster and more thoroughly using vacuum infusion

Quick Use Tips

  1. Place food in bag leaving enough headspace for proper sealing.
  2. Use in a chamber vacuum sealer according to your machine’s instructions.
  3. For sous vide, ensure bag seal integrity before submerging.

Specifications

  • Model: 50009
  • Size: 12" x 15" (30.5 cm x 38.1 cm)
  • Thickness: 3 mil (multi-layer)
  • Quantity: 100 pre-cut pouches per case
  • Color: Clear (white packaging)
  • Temperature safe: Up to 194°F / 90°C
  • Material: BPA-free, food-grade plastic
  • Compatibility: Designed for chamber vacuum sealers

Why choose VacMaster?VacMaster bags are built for professionals but simple enough for home use — offering consistent seals, high-temperature performance for sous vide, and the durability you need to protect and preserve your food.

Add to cart now to stock up on reliable, commercial-grade chamber vacuum sealer bags.

These durable, multi-layered vacuum sealer bags ensure maximum freshness for your food, ideal for sous vide cooking and long-term storage. They are BPA-free and compatible with all chamber vacuum sealers.

Specification: VacMaster 12x15in 3 mil Chamber Vacuum Bags – 100 BPA-Free

Model

50009

Color

Size

Material

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