SNMYDHU Cast Iron Egg Frying Pan — Non-stick Rectangle Mini Tamagoyaki Pan

A compact, thickened cast iron pan specially shaped for Japanese omelette (tamagoyaki). The rectangular mini design plus a non-stick surface delivers even heat, excellent heat retention and easy release—perfect for daily egg dishes, small sauces and side portions.

Key Features

• Cast iron construction with non-stick surface for reliable release and simple cleaning
• Rectangular mini shape tailored for making tamagoyaki (Japanese rolled omelette)
• Thickened base for improved heat retention and even heat distribution
• Multi-use as an egg frying pan, small saucepan or pot for sauces, soups and side dishes
• Durable design built for frequent home kitchen use

Benefits

• Make authentic tamagoyaki easily: the rectangular form supports traditional rolling technique
• Better cooking control: thickened cast iron produces steady, even heat for consistent texture
• Less sticking, less cleanup: non-stick surface reduces mess and saves time
• Versatile: use for omelettes, fried eggs, sautéed veggies, sauces or small portions

How to Use (Quick Tips)

• Preheat gradually over low–medium heat for best results.
• Lightly oil or butter the surface before pouring eggs for easier rolling.
• Use wooden or silicone utensils to preserve the non-stick surface.
• Cook small batches to maintain shape and texture when rolling tamagoyaki.

Care & Maintenance

• Hand wash with warm water and a soft brush or sponge; avoid harsh abrasives.
• Dry thoroughly after washing to prevent rust.
• Re-season if needed (apply a thin coat of oil and heat) to maintain the non-stick finish and longevity.
• Store in a dry place.

Perfect For

• Home chefs learning or perfecting tamagoyaki
• Small households and single-serve cooking
• Making sauces, soups or side dishes in compact portions
• Gift for anyone who loves Japanese cooking tools

Specifications

• Part Number: SNMYDHU
• Model: SNMYDHU
• Material: Cast Iron with non-stick surface
• Color: One Color
• Size: One Size

Add this compact, professional-style tamagoyaki pan to your kitchen for reliable, authentic omelette results and everyday versatility.

This cast iron frying pan is specially designed for making Japanese omelettes with its non-stick surface and thickened structure for even cooking. Its versatile use makes it perfect for various egg-based dishes and small sauces.

Must-Have

SNMYDHU Cast Iron Non-Stick Egg Pan

Perfect for Traditional Japanese Tamagoyaki

$38.70

in stock

Amazon price updated: February 3, 2026 9:31 pm