Commercial Electric Scallion Slicer 300kg/h – 1.3-35mm
DOZPAL Electric Vegetable Cutter 300kg/h
- Up to 300 kg/hour single-process capacity for fast commercial slicing
- Dual-speed controls for independent conveyor and blade speed adjustment
- Precise thickness adjustment 1.3–35 mm (0.05–1.37 in) via frequency control
- Multi-function: slices, shreds and dices a wide range of fruits and vegetables
- 7 cm food-grade non-slip conveyor belt with removable, wear‑resistant design
- Removable blades and belt for easy cleaning (keep motor/electrical parts dry)
- Safety features: stainless-steel feed-port clips, auto shut-off when opened, and non-slip feet
$424.99
DOZPAL Electric Vegetable Cutter — 300kg/h Commercial Scallion Slicer & Spring Onion Chopper
High-speed commercial electric vegetable cutter designed for restaurants, hotels, buffets and busy home kitchens. Processes up to 300 kg/hour with adjustable thickness (1.3–35 mm), removable washable conveyor belt and dual-speed control for precise slicing, shredding and dicing.
- High-capacity scallion slicer — up to 300 kg/h for fast, continuous processing
- Adjustable cut thickness: 1.3–35 mm (0.05–1.37 in) for ribbons, slices or dices
- Dual-speed controls: independent conveyor and blade speed knobs for consistent results
- Food-grade removable conveyor belt — non-slip, wear-resistant and easy to clean
- Multi-function: slice, shred, dice vegetables and fruits (potatoes, scallions, carrots, etc.)
- Built-in safety: stainless steel safety clips, auto shut-off when feed port opens, non-slip feet
Why this electric vegetable cutter?
- Save time and labor: replaces repetitive manual slicing and speeds up prep for large meals and events.
- Consistent professional results: precise frequency control for uniform thickness and presentation.
- Built for commercial use: durable construction and a wide, reliable conveyor belt designed for heavy throughput.
- Easy maintenance: removable blades and belt allow quick cleaning — keeps service fast in busy kitchens.
Ideal applications
- Commercial scallion/spring onion slicing for restaurants and catering
- Buffet and hotel kitchen bulk prep
- Vegetable processing for canteens and foodservice operations
- Home cooks who need high-volume, consistent cutting
Care & safety
- Remove belt and blades for cleaning; wipe motor/electrical components—do not submerge.
- The machine auto-stops when the feed port cover is opened to prevent accidents.
- Use included safety clips and ensure stable placement on a flat surface.
Specifications
- Part Number: 34dsf-920820
- Model: 34dsf-920820
- Color: Multicolor
- Size: One Size
- Cutting capacity: up to 300 kg/hour
- Thickness range: 1.3–35 mm (0.05–1.37 in)
- Conveyor width: 7 cm (2.7 in), food-grade non-slip belt
Order now — streamline kitchen prep with a reliable commercial scallion slicer and electric vegetable cutter built for speed, precision and safety.
The DOZPAL Electric Vegetable Cutter enhances meal preparation efficiency, slicing up to 300 kg of vegetables per hour. With adjustable thickness and multiple functions, it is perfect for both commercial and home use.
Specification: Commercial Electric Scallion Slicer 300kg/h – 1.3-35mm
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