4.8 Qt Blue Enameled Cast Iron Dutch Oven – Brass Knob
Best Value
4.8 Qt Enameled Cast Iron Dutch Oven
Perfect For Stovetop and Oven Cooking
This versatile Dutch oven is perfect for a variety of cooking methods such as braising and baking. Its durable construction ensures excellent heat retention for delicious meals every time.
- 4.8‑quart enameled cast iron Dutch oven — serves 4–6
- Superior heat retention and even distribution with chip‑resistant enamel
- Ideal for braising, roasting, slow cooking, and baking bread
- Heavy‑duty lid with brass knob creates a tight seal to lock in moisture
- Stovetop‑to‑oven safe; withstands high temperatures for long, slow cooking
- Smooth enamel interior prevents sticking and simplifies cleanup; wide handles for a secure grip
- Bright blue, smooth finish adds stylish countertop appeal
$42.99
Enameled Cast Iron Dutch Oven — 4.8 Qt Round (Blue) with Brass Knob Lid
Enameled cast iron Dutch oven built for everyday cooking and special meals. 4.8-quart capacity is perfect for braising, roasting, slow cooking, and baking bread—ideal for 4–6 servings. Bright blue, smooth enamel finish with a brass knob lid for a stylish countertop-ready look.
Key features
- 4.8‑quart capacity — feeds 4–6 people; great for soups, stews, casseroles, and artisan bread
- Enameled cast iron construction — superior heat retention and even heat distribution for consistent results
- Heavy-duty lid with brass knob — tight seal locks in moisture and flavor
- Bright & smooth enamel finish — chip-resistant coating adds color and resists sticking
- Wide, ergonomic handles — secure, balanced grip for safe lifting
- Stovetop-ready and oven safe — seamless stovetop-to-oven performance for versatile recipes
- Easy to clean — smooth interior reduces sticking; hand-wash recommended to preserve finish
Why choose this Dutch oven
- Reliable heat retention produces tender braises and evenly browned roasts.
- Non-reactive enamel surface lets you cook acidic recipes (tomato-based sauces) without metallic taste.
- Attractive blue finish and brass knob elevate your kitchen décor—store it on the countertop or serve directly from the pot.
- Built for home cooks who want one durable piece that handles baking, simmering, frying, and slow-cooking.
Ideal for
- Braising short ribs, pot roast, or chicken
- Slow-cooked stews and chili
- Baking crusty no-knead bread
- One-pot family dinners and reheating leftovers
Care & use
- Safe for stovetop and oven — perfect for recipes that move from burner to oven
- Avoid thermal shock — don’t add cold liquid to a very hot pot
- Use wooden, silicone, or nylon utensils to protect enamel surface
- Hand wash with warm water and mild detergent to keep the exterior bright and chip-free
Specifications
- Part Number: Cast Iron02
- Model: ZYX-12
- Color: Blue
- Capacity: 4.8 quarts (approx. 4–6 servings)
- Finish: Enameled cast iron with brass knob lid
Add this versatile enameled cast iron Dutch oven to your kitchen for dependable stovetop-to-oven performance, effortless cleanup, and beautiful presentation.
This versatile Dutch oven is perfect for a variety of cooking methods such as braising and baking. Its durable construction ensures excellent heat retention for delicious meals every time.
Specification: 4.8 Qt Blue Enameled Cast Iron Dutch Oven – Brass Knob
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