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30-Pack Ultra Sharp Bread Lame Blades
Ultra-Sharp Blades for Precise Scoring
Elevate your baking game with these ultra-sharp replacement blades designed for easy and precise scoring of European bread dough. Perfect for creating intricate patterns and achieving professional-looking results.
Perfect for bakers who demand clean, consistent scores. These 30 bread lame replacement blades are surgical‑grade stainless steel, individually wrapped for hygiene and longevity, and compatible with most lame handles for precise European-style dough scoring and intricate patterns.
Key features
Ultra-sharp stainless steel edge for effortless scoring of delicate European bread dough
30 pieces, each individually sealed to stay clean, rust-free, and ready to use
Universal fit — compatible with the majority of bread lame handles and standard holders
Engineered for artisan results: create clean cuts, strong oven spring, and decorative patterns
Durable, corrosion-resistant construction for long-lasting sharpness and consistent performance
Benefits at a glance
Achieve bakery-quality scores every bake
Save time with ready-to-use, individually wrapped blades
Versatile for simple slashes or intricate decorative designs
Great value for home bakers, artisan bakers, and professional kitchens
Specifications
Model: 243573-US
Pack: 30 blades (individual packaging)
Color: Stainless steel
Size: Small
Compatibility: Fits most standard bread lame handles
How to use
Carefully unseal one blade and attach it to your lame handle
Score dough at a shallow angle for decorative patterns or deeper for stronger oven spring
Replace blade when edges show wear for consistently clean cuts
Care & maintenance
Store blades in their original wrappers until ready to use
Wipe gently with a dry cloth after use; avoid prolonged exposure to moisture
Dispose or recycle used blades safely in a blade-safe container
Add to cart for razor-sharp scoring and professional results on every loaf.
Elevate your baking game with these ultra-sharp replacement blades designed for easy and precise scoring of European bread dough. Perfect for creating intricate patterns and achieving professional-looking results.
