Blue Porcelain Kimchi & Fermentation Jar with Water-Seal Lid
Traditional Chinese Porcelain Pickle Fermentation Jar
- High-temperature porcelain construction — durable, hard to crack and easy to clean
- Water-seal lid provides airtight fermentation and liquid isolation; easy to open and close
- Designed for pickles, kimchi, sauerkraut, salted eggs, kombucha and wine brewing
- Compact, space‑saving shape suitable for home, dorm, hotel, restaurant or food store
- Keeps food fresh and organized while adding a premium kitchen look
- Ideal gift for home fermentation enthusiasts
- Available in multiple colors and capacities (e.g., Blue 1.75 kg, Green 3.5 kg; model A-1)
$136.99
Traditional Chinese Porcelain Pickle Jar — Ceramic Fermentation Jar with Water‑Seal Lid (Blue • 1.75kg)
Bring authentic Chinese ceramic craftsmanship to your kitchen. This traditional porcelain pickle jar with a water‑seal lid is designed for safe, odor‑free fermentation — perfect for pickles, kimchi, sauerkraut, kombucha and small‑batch wine brewing.
- Capacity: 1.75 kg (water capacity) — the “KG” option denotes jar water capacity
- Color: Blue (as listed)
- Material: High‑temperature porcelain — durable, chip‑resistant, easy to clean
- Lid: Water‑seal lid for airtight fermentation and odor control
- Compact design: Saves space and looks premium on shelves or counters
Key benefits
- Keeps food fresh longer with a reliable water‑seal that isolates food from air
- Ideal for a wide range of uses: pickling, fermenting vegetables, kombucha brewing, salted eggs, and small wine batches
- Compact and versatile — fits homes, restaurants, dorms, and food stores
- Makes a thoughtful gift for anyone who loves homemade pickles or fermented foods
Why choose this jar
- Traditional porcelain finish for an attractive, premium kitchen display
- Built for fermentation: stable, non‑reactive ceramic protects flavors during long ferments
- Easy to open and close — convenient for everyday use
Specifications
- Part Number: KM-BOT1eY-Green35kg-35kg
- Model: A-1
- Color: Green-3.5kg (see listing variations for other colors/sizes)
- Size: 3.5 kg (refer to product option for 1.75 kg / 3.5 kg capacities)
Care & use tips
- Hand wash or use gentle cycle; avoid sudden temperature shocks to prevent thermal stress
- Rinse and sanitize before first use for best fermentation results
- Keep water in the seal channel to maintain an airtight barrier during fermentation
Perfect for hobby fermenters and kitchen pros who want a reliable, beautiful vessel for making pickles, kimchi, sauerkraut, kombucha, and more. Add this traditional porcelain fermentation jar to your kitchen for better‑tasting, longer‑lasting homemade ferments.
This beautifully crafted porcelain jar is ideal for fermenting pickles, kimchi, and more. Its durable design and easy-seal lid ensure your foods stay fresh and flavorful, perfect for home kitchens or as a thoughtful gift.
Specification: Blue Porcelain Kimchi & Fermentation Jar with Water-Seal Lid
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