1set 1.5" TC Dry Hopper Kit for Homebrew – Pressure Gauge, PRV & Ball Lock Post – No-Oxygen Dry Hopping System

Keep hop aroma bright and beer flavor fresh with a professional-grade, no-oxygen dry hopping kit made for homebrewers. This 1.5" TC dry hopper lets you add hops or flavorings under pressure without losing CO2 — ideal for beer, wine, mead, kombucha and corny keg setups.

Key features

• 1.5" TC (Tri-Clamp) dry hopper design — sanitary, easy to install and clean
• Pressure gauge for accurate monitoring of internal pressure
• Built-in PRV (pressure relief valve) for safe, controlled depressurization
• Ball lock post for quick CO2 connection and fast purging
• Sight glass and ball valve for visual control and precise dosing
• Includes TC clamps for secure, leak-free connections
• No-oxygen dry hopping: add hops under pressure to prevent oxygen pickup and preserve aroma
• Compatible with corny kegs and most fermenters used in homebrewing

Why brewers choose this kit

• Preserve hop character: dry hop under pressure to keep volatile aromatics locked in
• Faster, cleaner process: quick-release ball lock and sight glass speed up additions and monitoring
• Safer handling: pressure gauge + PRV give confidence when working under pressure
• Versatile: works for beer, mead, wine, and kombucha — adaptable to many kegging systems

What’s included

• 1 × 1.5" TC dry hopper body with sight glass
• 1 × ball valve
• 1 × pressure gauge
• 1 × pressure relief valve (PRV)
• 1 × ball lock post for CO2 connection
• TC clamps and gasket set

Specifications

• Part Number: ZhngshaoT
• Model: ZhngshaoT
• Color: One Color
• Size: One Size (1.5" TC)

How it works (simple steps)

1. Connect hopper to keg or fermenter with 1.5" TC clamp.
2. Attach CO2 to ball lock post and pressurize lightly.
3. Purge oxygen with CO2, open ball valve to add hops through the sight glass.
4. Monitor pressure with gauge, use PRV to safely relieve pressure as needed.
5. Close, let contact time elapse, then rack or keg as usual.

Tips for best results

• Purge several times with CO2 before adding hops to minimize oxygen exposure.
• Use low-pressure CO2 to gently pressurize (10–15 psi typical for purging; adjust by style).
• Sanitize all parts and gaskets before use; TC fittings make cleaning straightforward.
• Contact us for custom configurations if you need different sizes or fittings.

Optimize your dry hopping workflow and lock in fresh hop aroma — add the 1.5" TC Dry Hopper Kit to your cart and brew with confidence.

This complete dry hopping kit allows homebrewers to add hops under pressure, preserving CO2 for fresher flavors. Designed for versatility, it’s compatible with various fermenters like beer, wine, and kombucha.

Must-Have

Homebrew Dry Hopper Kit with Pressure Gauge

No Oxygen Exposure for Fresher Brews

$556.17

in stock

Amazon price updated: September 21, 2025 2:40 am